Awards Season Cocktails at Grosvenor House, JW Marriott Hotel

Posted by on Feb 5, 2013 in FOOD | 3 Comments

And the winner is…

Yes oh yes, as well as love, February sees the celebration of fashion, film, television and talent on both sides of the Atlantic with London Fashion Week, the Oscars and the BAFTAs all taking centre stage. So when I was asked to come along and taste the Grosvenor House exclusive Awards Season cocktails, I jumped at the chance. So, with red carpet in mind, I called my management, my agent, my chauffeur, my bodyguard and the rest of my entourage…. Haha, just kidding… More like, I Whatsapp’d the boy to see if he fancied joining me.

We visited The Bourbon Bar, JW Steakhouse at Grosvenor House in the JW Marriott Hotel, the venue set to host the BAFTA Dinner on 10 February 2013. With bums firmly on seats at the bar, the boy and I were ready to tickle our taste buds with the award-winning cocktail list that recognises the key nominations this season.

But before starting out on our night with the stars, the bartender offered us one of their limited edition cocktails made using bacon-infused Jack Daniel’s Single Barrel whisky.

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CANDIED BACON

Jack Daniel’s Single Barrel bacon-infused whisky, shaken with Bramley & Gage plum liqueur, pomegranate juice and fresh lemon juice, topped with Angostura bitters and served in a champagne saucer with a slice of candied bacon. 

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After a history lesson on some of the oldest Bourbons from their extensive in-house collection (including the 1903 Old Jordan dating back to the Prohibition at £125 per 50ml), it was time to prepare ourselves for the main acts of the evening…
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THE RUSSIAN MULE – In recognition of ANNA KARENINA

Russian Standard Vodka infused with fresh ginger, shaken with homemade lime syrup and freshly squeezed lime juice, topped with ginger beer and served long with ice and candied ginger.

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THE PERFECT VESPER – In recognition of SKYFALL

Ketel One Vodka shaken with Death’s Door Gin and Lillet Blanc, poured over a lemon Turkish delight base set in the bottom of a Martini glass and served with a lemon peel and a long, silver spoon.

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A cheeky shot of me with the deadly and heavily Gin-ified cocktail…DSC_0045

FRIED CALAMARI WITH OLD BAY TARTAR – the half-way stage and time for a little snack. Totally to die for!DSC_0049DSC_0053

Nothing like a spot of entertainment – so fascinating to watch each cocktail being mixed and served…DSC_0062

THE GREAT EMANCIPATOR – In recognition of LINCOLN

Fresh orange and basil muddled with demerara sugar, Bittermens Xocolatl Mole bitters, topped with Old Fitzgerald bourbon and served in an old-fashioned glass over crushed ice with orange peel.

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FRENCH REVOLUTION – In recognition of LES MISÉRABLES

Fresh raspberries and blackberries muddled with almond syrup, shaken with Ciroc French vodka, cranberry juice and layered with double cream and Chambord French raspberry liqueur. Served in a tall glass over crushed ice with a fresh raspberry garnish.

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IPA (INDIA PINEAPPLE ALE) – In recognition of THE BEST EXOTIC MARIGOLD HOTEL

Fresh pineapple flamed with white sugar, muddled with fresh mint, mixed with gin and topped with India Pale Ale. Served in a tall beer glass with fresh pineapple and a fresh mint garnish.

Synopsis and Spoiler – a clever storyline, genius ingredients, creative twists and mind-blowing flavours – something that even Steven Spielberg would be proud of!

The boy and I had a superb night, from start to finish. Excellent service at a sophisticated yet historic bar in one of London’s most luxurious five-star hotels – the perfect setting to celebrate the world’s best film and television talent. The Awards Season cocktails are served in both The Red Bar and The Bourbon Bar exclusively at Grosvenor House, a JW Marriott Hoteluntil 28 February 2013.

So go ahead and be part of the red carpet celebrations this awards season at Grosvenor House!

All my ,

Amanda